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Greek-Style Fava Beans with Dill
Try this simple method of cooking fava beans and you'll be pleasantly surprised at how delicious they can actually taste with a touch of fresh dill.
Servings 6
Author Mary Papoulias-Platis
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2
pounds
fresh fava beans
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1/4
cup
extra-virgin olive oil
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1
onion, finely chopped
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1
garlic clove. crushed
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2
tablespoons
chopped fresh dill
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1/4
teaspoon
salt
-
pinch
of pepper
Preparation of the Favas
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Bring a medium pot of water to a boil over high heat.
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Shell the fava beans, discarding the pods.
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As the water boils drop in the beans for 2 minutes until outer skin loosens.
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Drain and set aside until cool to touch.
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Pop the fava beans out of their skin and place them in a bowl.
Instruction
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In a saucepan heat the oil and saute the onion and garlic until soft.
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Add the fava beans and cook 2-3 minutes.
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Add enough water to just cover beans.
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Stir in dill, salt and pepper.
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Cook, covered, 10 minutes or until beans are tender.
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Remove the lid and continue cooking until all the water has been absorbed.