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Greek Parsley Garden Salad

Such a quick and easy salad that can be made for four or a large crowd, served chilled. Refreshing for an outdoor picnic or party.
Course Salad
Cuisine California Greek
Keyword Greek, parsley, salad
Servings 8
Author Mary Papoulias-Platis

Ingredients

  • 2 bunches fresh parsley
  • 1 cup pitted kalamata olives
  • 1 cup walnuts
  • 1 bunch green onions, coarsely, chopped
  • 2 large tomatoes, peeled and seeded
  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Wash and dry parsley, remove the thick stems, and finely chop. Place in a large bowl.
  2. Seed and chop the olives and tomatoes. Add to the parsley.
  3. Chop the walnuts and add to the salad.
  4. Chop the green onions and add to the salad.
  5. Add the olive oil, red wine vinegar, salt and pepper.

  6. Taste for seasoning, salt and pepper.

  7. Serve immediately, or chill and serve later.