There is nothing better than the smell of fresh bread baking in your oven. This simple recipe is far better than store-bought bread. Add seeds, fresh herbs, and spices for a new twist.
In a large bowl, added the sifted flour, yeast and salt. Mix well.
Add the olive oil and mix in enough water to make a soft dough. Start with just 1/4 cup and add more if necessary.
Turn dough onto a floured surface and knead for 10 minutes, or until smooth.
Cut into 12 equal pieces. Roll each piece out into a ball, then roll into a 6-inch oval shape.
Placed on a floured tray, cover with a towel and place in a warm spot for 1 hour to rise.
Preheat the oven to 475 degrees. Oil the baking tray and place in the oven to heat.
Place three pitas on the tray and sprinkle with water. Bake 5 minutes or until puffed and lightly brown.
Remove pitas and wrap in a clean cloth. Continue baking the remaining pitas.