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Arugula Salad with Tomatoes, Watermelon and Greek Feta
Take your summer tomatoes and turn them into a special seasonal salad for your next outside party!
Author Mary Platis-Papoulias
Salad
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1
or 2 bags of fresh arugula
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1
medium seedless watermelon, sliced 1/4 inch think
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2
red tomatoes, sliced 1/4 inch thick
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2
yellow tomatoes, sliced 1/4 inch thick
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2
pounds
of feta, sliced 1/4 inch thick
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Fresh herbs: oregano, basil or dill
Dressing
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1/2
cup
extra-virgin olive oil
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1/4
cup
red wine vinegar
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1
teaspoon
Dijon mustard
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1-2
cloves
garlic, crushed
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1
teaspoon
salt
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1/4
teaspoon
pepper
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Cut and slice the watermelon, tomatoes, and feta into 1/4 inch slices, but not too thin to cause them to crumble.
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Layer the tomato with feta and then with watermelon. Repeat around the plate.
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Sprinkle with fresh herbs of your choice.
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Make the dressing, and drizzle it on the tomato mixture and arugula.
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Place the remaining dressing on the side.