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Arugula Salad with Tomatoes, Watermelon and Greek Feta

Take your summer tomatoes and turn them into a special seasonal salad for your next outside party!
Course Salad
Cuisine California Greek
Keyword feta, salad, watermelon
Author Mary Platis-Papoulias

Ingredients

Salad

  • 1 or 2 bags of fresh arugula
  • 1 medium seedless watermelon, sliced 1/4 inch think
  • 2 red tomatoes, sliced 1/4 inch thick
  • 2 yellow tomatoes, sliced 1/4 inch thick
  • 2 pounds of feta, sliced 1/4 inch thick
  • Fresh herbs: oregano, basil or dill

Dressing

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1-2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cut and slice the watermelon, tomatoes, and feta into 1/4 inch slices, but not too thin to cause them to crumble.
  2. Layer the tomato with feta and then with watermelon. Repeat around the plate.
  3. Sprinkle with fresh herbs of your choice.
  4. Make the dressing, and drizzle it on the tomato mixture and arugula.
  5. Place the remaining dressing on the side.