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Three Bean Salad with Fresh Green Beans

This updated version of an old classic salad has fresh green beans with green olives for added flavor and a salty bite.
Course Salad
Cuisine California Greek
Keyword beans, green beans, salad
Author Bon-Appetit

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1 1/2 teaspoon dried oregano
  • 2 cups kidney beans, cooked
  • 2 cups garbanzo beans, cooked
  • 2 cups fresh green beans, lightly cooked
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup pimento-stuffed olives
  • 1/2 cup chopped red onion
  • salt and pepper

Instructions

  1. Whisk first 4 ingredients in a large bowl.
  2. Add all remaining ingredients and toss to blend.
  3. Season with salt and pepper.
  4. Cover and refrigerate at least 3 hours and up to a day.