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Three Bean Salad with Fresh Green Beans
This updated version of an old classic salad has fresh green beans with green olives for added flavor and a salty bite.
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1/3
cup
olive oil
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1/4
cup
red wine vinegar
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1
tablespoon
honey
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1 1/2
teaspoon
dried oregano
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2
cups
kidney beans, cooked
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2
cups
garbanzo beans, cooked
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2
cups
fresh green beans, lightly cooked
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1
cup
chopped green bell pepper
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1
cup
chopped red bell pepper
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1
cup
pimento-stuffed olives
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1/2
cup
chopped red onion
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salt and pepper
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Whisk first 4 ingredients in a large bowl.
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Add all remaining ingredients and toss to blend.
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Season with salt and pepper.
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Cover and refrigerate at least 3 hours and up to a day.