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Mango Honey Sorbet
If you love mangoes, this is the perfect sorbet for you! The honey-mint combination brightens the sorbet without making it too sweet.
Servings 8
Author Ronne Day - Fine Cooking -June
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1
or 2 large oranges, finely grated, 1/2 teaspoon zest
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Juice of the oranges, 1/2 cup
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4
cups
a very ripe mango (about 3 large), peeled and chopped
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1/2
cup
mild honey, clover or orange
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2
teaspoons
chopped fresh mint
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1/2
teaspoon
salt
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Combine all ingredients with 1/2 cup water in a blender and puree until completely smooth.
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Freeze in an ice cream maker according to manufacturer's instruction.
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Serve immediately.
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Or transfer to an airtight container and freeze for a firmer texture.
The sorbet will keep frozen for up to a month.