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Mango Honey Sorbet

If you love mangoes, this is the perfect sorbet for you! The honey-mint combination brightens the sorbet without making it too sweet.
Course Dessert
Cuisine California Greek
Keyword dessert, mango, mint, sorbet
Servings 8
Author Ronne Day - Fine Cooking -June

Ingredients

  • 1 or 2 large oranges, finely grated, 1/2 teaspoon zest
  • Juice of the oranges, 1/2 cup
  • 4 cups a very ripe mango (about 3 large), peeled and chopped
  • 1/2 cup mild honey, clover or orange
  • 2 teaspoons chopped fresh mint
  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients with 1/2 cup water in a blender and puree until completely smooth.
  2. Freeze in an ice cream maker according to manufacturer's instruction.
  3. Serve immediately.
  4. Or transfer to an airtight container and freeze for a firmer texture.

Recipe Notes

The sorbet will keep frozen for up to a month.