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Greek Salad "Horiatiki"

The perfect additional to any Greek meal is this traditional Greek salad served with a "hunk" of feta cheese.
Course Salad
Cuisine Greek
Keyword feta, Greek, Horiatiki, salad
Servings 6
Author Mary Papoulias-Platis

Ingredients

  • 3 medium tomatoes, cut into wedges
  • 1 large green pepper, sliced in strips
  • 1 cucumber, sliced into rounds
  • 1 small red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1/2 pound feta. sliced or crumbled
  • salt and pepper
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano

Instructions

  1. Place the sliced tomatoes in a serving bowl.
  2. Add the peppers, cucumber, onion, and olives.

  3. Sprinkle with salt and pepper

  4. Add olive oil and vinegar and gently mix.
  5. Crumble feta on top. Or add a slice of feta on top.
  6. Sprinkle with oregano and serve.
  7. Serve with fresh bread.