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Greek Salad "Horiatiki"
The perfect additional to any Greek meal is this traditional Greek salad served with a "hunk" of feta cheese.
Course
Salad
Cuisine
Greek
Keyword
feta, Greek, Horiatiki, salad
Servings
6
Author
Mary Papoulias-Platis
Ingredients
3
medium tomatoes, cut into wedges
1
large green pepper, sliced in strips
1
cucumber, sliced into rounds
1
small red onion, thinly sliced
1
cup
Kalamata olives, pitted
1/2
pound
feta. sliced or crumbled
salt and pepper
1/3
cup
extra virgin olive oil
2
tablespoons
red wine vinegar
2
teaspoons
dried oregano
Instructions
Place the sliced tomatoes in a serving bowl.
Add the peppers, cucumber, onion, and olives.
Sprinkle with salt and pepper
Add olive oil and vinegar and gently mix.
Crumble feta on top. Or add a slice of feta on top.
Sprinkle with oregano and serve.
Serve with fresh bread.