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Baked Fish with Tomatoes and Onions - "Plaki "
Plaki is a traditional Sunday fish dinner in our home. This recipe can be easily doubled for company
Author Mary Papoulias-Platis
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2
pounds
fresh boneless cod, bass, or halibut
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1/4
cup
olive oil
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2
cloves
garlic, minced
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4
onions, thinly sliced
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4
tomatoes, peeled and chopped or two cans (14 ozs.) of chopped tomatoes with juice
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1/2
cup
parsley, chopped
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1/4
teaspoon
cinnamon
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1
teaspoon
oregano
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1
teaspoon
salt
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pepper to taste
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1/2
cup
red wine
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Rinse fish and place in an oiled baking pan.
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For the sauce: Heat oil in frying pan and saute onions and garlic on medium heat for 10 minutes or until soft.
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Stir in tomatoes, parsley, cinnamon, oregano, salt, pepper, and red wine.
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Cook for 10 minutes. Pour sauce over fish.
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Bake for 45 minutes at 375 degrees. Let sit for 10-15 minutes. Spoon juice over fish.
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Serve warm.