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Razzleberry Pie
One of our family traditional pies during the holidays. This pie can't be beat, better the next day!
Servings 6 -8
Ingredients
- 4 cups fresh or frozen blueberries
- 3 cups fresh or frozen raspberries
- 6 tablespoons tapioca flour
- 1 cup sugar
- 1 teaspoon cinnamon
- Mix the above ingredients together in a medium bowl and let stand for 15 minutes.
- 1 pie crust recipe below or purchased pie dough
Instructions
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Pre-heat the oven to 400 degrees.
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Place first layer of pie crust into a 10 -inch pie plate.
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Pour the berry mixture into the unbaked 10-inch pie plate.
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Dot with 1 tablespoon butter.
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Cover the top of the pie with the second layer crust.
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With a sharp knife cut four small vents in top crust to allow steam to escape.
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Place pie on sheet pan to catch all drippings.
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Place in bottom third of your oven.
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Watch for dark crusts during baking and cover with foil.
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Bake at 400 degrees for one hour.
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Let cool before serving.