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Roasted Beets with Potato Garlic Sauce –”Patzaria”
Roasted Beets and Garlic sauce is a Traditional recipe at every Greek table.
Servings 6 -8
Author Mary Papoulias-Platis
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2
pounds
of beets
washed
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3
tablespoons
minced garlic
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1/2
cup
olive oil
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1/2
cup
red wine vinegar
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salt and pepper to taste
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Wash beets and cut off greens. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil.
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Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour.
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Test with knife for soft center.
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Let cool slightly. Unwrap and peel beets. Cut into quarters or slice.
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Place in a bowl and add garlic, olive oil, vinegar.
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Add the salt and pepper to taste.
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Serve warm or cold.
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Can be made 1-2 days ahead of time.