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Cut each squash in half and again in half cutting near the top of the rounded bottom leaving a long half. (See photo . Now, you should have 4 pieces.
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Place all the pieces on a parchment lined sheet pan.
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Sprinkle all four pieces with a little olive oil, cinnamon and nutmeg.
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Turn and place the squash skin side down on the sheet pan.
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Bake at 350 degrees for 45 minutes or until fork tender. Let cool slightly.
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Scoop out the flesh from the long end only and place in bowl. Using a fork and gently mash flesh.
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Add pear, figs, raisins, almonds, honey, sugar, nutmeg and cinnamon.
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Stir all ingredients gently together.
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Place the mixture evenly into the two squash pieces.
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Bake in the oven for 5-8 minutes until warm and lightly golden.
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Sprinkle with feta cheese and serve warm.