This potato sauce recipe, is used in many dishes in the Greek Diet. It can be served alone as a Meze with fresh bread, or served with fresh beets, greens, and fish.
Place peeled potatoes in small pot and bring to a boil. Reduce the heat to medium low and cook until cooked thoroughly. Test with a knife for a soft center.
When cooled slightly, place potatoes and garlic in medium bowl and mash.