These rich dark chocolate bites are flavored with any liquor of our choice. Easily prepared for any occasion, and loved by all.
Finely chop the chocolate and place into a heat-proof bowl. Set aside.
Place the coconut milk in a small saucepan over low heat and bring to a simmer.
Pour the milk over the chocolate. Shake the bowl to cover the chocolate with the milk.
Add the ouzo and allow the chocolate to to set for a few minutes. Stir until smooth.
Once the chocolate has melted, let cool slightly before adding the salt.
Place the chocolate in the refrigerator for 1 hour, or until the mixture is firm.
Prepare your topping(s) and place in small bowls.
Using a teaspoon-size ice cream scoop or small spoon or melon baller, scoop up chocolate. Roll into a round ball. Roll in desired toppings. Transfer the balls onto a parchment lined tray.
Truffles can be made ahead and refrigerated. When ready to serve leave out to almost room temperature before serving.