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Chewy Hachiya Persimmon Cookies

Make these for a tea or for friends dropping by, enjoy their unique flavor.

Course Dessert
Cuisine American
Keyword cookies
Servings 24 cookies

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup butter, softened
  • 1 egg room temperature
  • 1 cup Hachiya persimmon pulp
  • 1 cup chopped walnuts
  • 1 cup raisins

Instructions

  1. Preheat oven to 350 degrees.

  2. In a large bowl, mix flour, baking soda, cinnamon, nutmeg, and cloves.

  3. In a medium bowl, beat white and brown sugar, and butter until smooth. Mix in egg. Stir in the persimmon.

  4. Add the persimmon mixture into the dry ingredients. Stir until combined well.

  5. Stir in walnuts and raisins.

  6. Drop dough by teaspoons onto a greased cookie sheet.

  7. Bake for 12-15 minutes, until golden brown.