Make these for a tea or for friends dropping by, enjoy their unique flavor.
Preheat oven to 350 degrees.
In a large bowl, mix flour, baking soda, cinnamon, nutmeg, and cloves.
In a medium bowl, beat white and brown sugar, and butter until smooth. Mix in egg. Stir in the persimmon.
Add the persimmon mixture into the dry ingredients. Stir until combined well.
Stir in walnuts and raisins.
Drop dough by teaspoons onto a greased cookie sheet.
Bake for 12-15 minutes, until golden brown.