Add these green beans to your salads or pasta and get a fresh new flavor.
Wash beans. Remove any strings. Not necessary on young beans.
Leave beans whole.
Cook in salted boiling water. (1 teaspoon salt to 1 quart water) until tender, 20-30 minutes.
Drain and place in sterilized jars.
Combine remaining ingredients in a non-reactive pot and bring to a boil. Pour over beans.
Seal and refrigerate.
Taste daily for flavor desired. Can last up to 3 months.