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Grapefruit and Avocado Cabbage Slaw

Need a colorful salad for your table? Making this refreshing salad with it's grapefruit dressing can make everyone happy!

Servings 4 servings
Author Mary Papoulias-Platis


  • 2 cups fresh spinach, shredded
  • 1 cup finely shredded red cabbage
  • 1 cup finely shredded savoy cabbage
  • 1/2 cup thinly sliced red onion
  • 1 grapefruit peeled, cut in segments
  • 2 teaspoons black peppercorns, cracked

Grapefruit Dressing

  • 1/3 cup grapefruit juice
  • 1/4 cup white white vinegar
  • 1 1/2 cups light sesame oil or ( 1/2 sesame oil and 1/2 EVOO)
  • 2 teaspoons grapefruit zest


  1. In a large bowl toss together the spinach, cabbages, red onion, and 3/4 the vinaigrette.

  2. Peel the avocado and add to a small bowl. Toss with remaining 1/4 dressing.

  3. Arrange the avocado on top of the cabbage salad along with the grapefruit segments and cracked black peppercorns.


  1. In a medium bowl, whisk the grapefruit juice, zest, vinegar,1/2 teaspoon salt, and a pinch of pepper.

  2. Slowly, whisk in the oil until blended smoothly. Season with salt and pepper, if needed.

  3. Just before serving, top with the sliced grapefruit, avocado, and fresh cracked pepper.