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Rhubarb Onion Relish

If you love BBQ, add this relish to your table for a new sauce!

Course sauce
Cuisine California Greek
Keyword BBQ, relish,, rhubarb, Sauce
Author Mary Papoulias-Platis

Ingredients

  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/2 teaspoon whole allspice
  • 1/2 teaspoon whole cloves
  • 1 4-inch cinnamon stick, broken in half
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon celery seeds
  • 1 cup chopped onion
  • 1 1/2 cups sliced fresh rhubarb or thawed frozen rhubarb.
  • 1 cup seedless golden raisins

Instructions

  1. In a non-reactive pan, combine the sugar, vinegar, water, seeds and spices. Bring to a boil for 2 minutes.

  2. Add the chopped onions and rhubarb, cover and simmer for 30 minutes, or longer if needed. Stir with a wooden spoon frequently to prevent sticking.

  3. Add the golden raisins to the rhubarb mixture, and cook for 10 minutes uncovered until mixture has thickened.

  4. Remove from the heat and let cool. Serve cold. Or seal while hot in sterilized glasses. Makes about 2 pints.

Recipe Notes

If using frozen rhubarb thaw and drain well before adding to mixture.