Want to add a little crunch to your refreshing sorbet, add this crunchy cookie called a palmier. This recipe calls for mint, but change it up by adding an herb of your choice. These also can be savory, and can served with salads and soups.
Pre-heat oven to 400 degrees.
Chop the fresh mint and set aside.
On a floured surface or parchment paper, roll the dough into a 10-inch square.
Spread 1/2 the chopped mint and sugar over the dough.
Roll the left side over the left side. Place back into the refrigerator until cold.
Remove and slice into 1/2-inch pieces. Dip slices on one side with the remaining mint.
Place the herb cut side up onto a lined baking sheet.
Bake until golden brown about 10-15 minutes. Flip and cook 5 more minutes.
Carefully move to a wire rack to cool.
Can be served warm or cold.