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Mint Palmiers

Want to add a little crunch to your refreshing sorbet, add this crunchy cookie called a palmier. This recipe calls for mint, but change it up by adding an herb of your choice. These also can be savory, and can served with salads and soups.

Course Dessert
Cuisine French
Keyword dessert, mint, palmier
Servings 12
Author Mary Papoulias-Platis

Ingredients

  • 1 sheet puff pastry, defrosted
  • fresh mint, finely chopped - divided
  • 1-1/2 teaspoon sugar

Instructions

  1. Pre-heat oven to 400 degrees.

  2. Chop the fresh mint and set aside.

  3. On a floured surface or parchment paper, roll the dough into a 10-inch square.

  4. Spread 1/2 the chopped mint and sugar over the dough.

  5. Roll the left side over the left side. Place back into the refrigerator until cold.

  6. Remove and slice into 1/2-inch pieces. Dip slices on one side with the remaining mint.

  7. Place the herb cut side up onto a lined baking sheet.

  8. Bake until golden brown about 10-15 minutes. Flip and cook 5 more minutes.

  9. Carefully move to a wire rack to cool.

  10. Can be served warm or cold.