Line a sheet pan with wax paper, parchment or a silpat liner.
Set up your double-boiler.
Ouzo White Chocolate Baklava
Chop the white chocolate into large pieces and place in a double boiler with the ouzo. Or melt chocolate/ouzo in a glass bowl over a saucepan of low simmering water.
Once melted remove from the heat and pour onto the lined sheet pan. Using a spatula smooth out the chocolate to a 1/4 inch thickness. Add walnuts pressing into the bark.
Sprinkle lightly with cinnamon and orange zest and allow to harden by chilling until firm 25-30 minutes. Break into pieces and drizzle honey on top!
Honey Topping
In a small bowl add honey, dash of cinnamon and orange peel.
Microwave for a few seconds to warm up. Remove the peel and drizzle honey over bark.
Store in airtight container in the refrigerator up to one week.