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Pink Grapefruit Dressing

This is a simple vinaigrette that can be used to drizzle over this cake. Or take and add it to your grilled vegetables, or greens.

Course Dessert
Cuisine California
Keyword dessert, dressing, grapefruit, vinaigrette
Author Mary Papoulias-Platis

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup freshly squeezed pink grapefruit 9reserved from cake above)
  • 1/2 fresh lime, zested
  • pinch of salt

Instructions

  1. Zest the lime and set aside.

  2. In a small container add the grapefruit juice, zest and salt. Give it quick whisk.

  3. Slowly add the olive oil, until mixed.

  4. Drizzle on each individual piece of cake.