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Best Bosc Pear Pie

This recipe makes two pies. One pie won't last, so I assume this is why it makes two! One to be eaten warm straight out of the oven, and one to pass on to a friend.
Course Dessert
Cuisine California
Keyword dessert, pear, pie
1 hour 30 minutes
1 hour 30 minutes
Author Mary Papoulias-Platis

Ingredients

  • 10-12 Bosc pears, peeled and halved and partially ripened.
  • 3/4 cup butter, melted and cooled
  • 2 1/4 cups sugar
  • 6 eggs
  • 3 teaspoons vanilla
  • 10-12 tablespoons flour
  • 2 pie crusts

Instructions

  1. Preheat the oven to 400 degrees.
  2. Reduce the oven to 325 degrees when placing the pie in the oven.
  3. Arrange pears in the pie crusts. Fill in the cracks with smaller wedges.
  4. Mix remaining ingredients and pour over pears.
  5. Bake at 325 degrees for 1-1 1/2 hours until filling is set, or slightly brown.