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Easy Polenta
Polenta is a hardy side dish to add to your main entrees. It makes a wonderful compliment to many ethnic dishes. Try it with stews, chili, or bean dishes.
Servings 8
Ingredients
- 6 cups water
- 1 teaspoon salt
- 2 cups polenta (corn grits) I use Bob's Red Mill
- 3 tablespoons butter (optional)
Instructions
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In a large deep pot over high heat, bring the water and salt to a boil. Gradually, add the polenta.
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Reduce heat to simmer, gently stirring to prevent sticking, about 20 minutes.
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Use a wooden spoon to help stir the mixture. Careful, it tends to pop.
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Stir in the butter, and taste for additional salt. Serve immediately.