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California Omelet with Avocado, Tangerines and Cheese
Try citrus in your next omelet, it gives a great punch to any boring omelet.
Course
Breakfast/Dinner
Cuisine
California Greek
Keyword
avocado, cheese, omelet
Servings
1
Author
Mary Papoulias-Platis
Ingredients
1
teaspoon
butter
2
eggs, beaten
1/4
teaspoon
salt
pinch
of pepper
1/2
tangerine, peeled
1/2
avocado, peeled and sliced
1/4
cup
grated cheese, I used Blarney Castle Kerrygold
Instructions
In a skillet, place a non-stick skillet on medium heat and add butter.
In a small bowl add the eggs, salt and pepper. With a fork beat until blended.
Add the eggs to the pan and move them around with a spatula, pulling sides inward while swirling pan to fill in the gaps.
Add the remaining ingredients.
Once the eggs are set, lift one side over, forming an envelope.
Cook for 2-3 more minutes for the eggs to set and the cheese to melt.
Flip onto a plate and enjoy!