California Omelet with Avocado, Tangerines and Cheese
Try citrus in your next omelet, it gives a great punch to any boring omelet.
avocado, cheese, omelet
avocado, peeled and sliced
grated cheese, I used Blarney Castle Kerrygold
In a skillet, place a non-stick skillet on medium heat and add butter.
In a small bowl add the eggs, salt and pepper. With a fork beat until blended.
Add the eggs to the pan and move them around with a spatula, pulling sides inward while swirling pan to fill in the gaps.
Add the remaining ingredients.
Once the eggs are set, lift one side over, forming an envelope.
Cook for 2-3 more minutes for the eggs to set and the cheese to melt.
Flip onto a plate and enjoy!