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How to Make Breakfast Bulgur

An easy grain to cook and add to several of your dishes. Add bulgur for extra nutritional benefits to your soups, meatballs, and salads.

Course How To Make Bulgur
Cuisine California Greek
Keyword bulgur, grain, side dish
Servings 3 cups
Author Mary Papoulias-Platis

Ingredients

  • 1 cup fine or medium bulgur
  • 1/2 teaspoon kosher salt
  • 1 cup water

Instructions

  1. Rinse and drain the bulgur.
  2. Bring 1 cup of water and salt to a boil in a heavy saucepan.
  3. Stir in the bulgur, cover, and remove from the heat.
  4. Leave the bulgur to steep, covered for 15 minutes.
  5. Drain off excess water, and fluff with a fork.