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Greek Meat Sauce "Kema"
This Greek Sauce can be used for many of your dishes from simple pasta to casseroles and lasagna.
Servings 4 -6
Author Mary Papoulias-Platis
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1
pound
ground beef or lamb
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3
chopped onions
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1/2
cup
butter
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1/2
cup
tomato paste or 1 can tomatoes
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1-1/2
cup
white wine
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1
cup
water
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1
bay leaf
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salt and pepper to taste
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a pinch or two of cinnamon
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Myzithera Cheese or Parmesan for topping
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In a deep skillet add the butter and cook the onions until tender.
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Add the meat and cook until browned.
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Add the tomato paste diluted with 1 cup water.
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(Or add the tomatoes,chopped)..
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Add the wine, bay leaf, salt ,pepper and cinnamon(optional).
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Cover and simmer for 30 minutes until sauce thickens and changes to a much lighter color.