Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Kapia Peppers Stuffed with Feta
Try these seasonal kapia sweet peppers for an exotic appetizer to serve at any party or just at home. Substitute any long sweet pepper.
Course
Appetizer
Cuisine
California Greek
Keyword
appetizer, feta, kapia peppers
Author
Mary Papoulias-Platis
Ingredients
4
sweet Kapia peppers
1/3
pound
feta, cut into 1/2 inch strips
4
cloves
garlic, peeled
1
lemon, cut into 1 -inch sliced strips of the rind, and juiced for garnish
4
small fresh parsley sprigs
4
small fresh oregano sprigs
1/4
teaspoon
pepper
Drizzle of extra virgin olive oil
Instructions
Cut off the tops of the peppers and remove the seeds.
Blanch the peppers, garlic, and lemon rind in boiling water for 15 minutes.
Remove all the ingredients and drain on paper towels.Let cool.
Preheat the broiler on low.
Stuff the peppers with the feta, garlic, lemon peel, herbs, and pepper.
Place on a sheet pan and broil for 15-20 minutes until charred. Turning the peppers often.
Remove from the oven and let cool.
Sprinkle with olive oil and lemon juice.
Serve warm with bread.