Go Back
Print

Fresh BBQ Corn with Feta Salad Bar

Set up this Greek fixing salad bar and get rave reviews as your guests make their own BBQ corn combo.
Course Side Dish
Cuisine California Greek
Keyword BBQ, corn, feta, salad
Servings 6
Author Mary Papoulias-Platis

Ingredients

  • 6 corn on the cob with husks
  • 2 tomatoes, seeded and chopped
  • 2 cucumbers, coarsely chopped
  • 1 red onion, finely chopped
  • 1 head of lettuce, chopped
  • 2-3 tablespoons dried Greek oregano
  • 1 - 8 oz. package of Greek feta cheese, crumbled

Instructions

  1. Peel back one or two strands of the husk to clean out corn strands. Discard.

  2. Replace the husks to protect the corn.
  3. Place the corn on the BBQ and cook for 10-15 minutes, rotating the corn until slightly charred.
  4. While the corn cools make all the fixings.
  5. Prepare all the remaining ingredients and place in small bowls.
  6. In a large bowl or platter display the cooked corn.
  7. Set the dressing of your choice in a separate bowl and arrange alongside the corn.