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Holiday Greek Feta Spread
Try these Greek flavors for a healthful and tasty dip for your next party.
Course
Appetizer
Cuisine
California Greek
Keyword
cheese, feta, holiday, spread
Author
Mary Papoulias-Platis
Ingredients
1/2
lb.
feta cheese at room temperature.
1/2
cup
unsalted butter, softened
1
dozen Greek olives, pitted and coarsely chopped
1/4
cup
finely chopped onion
1/3
cup
finely chopped red bell pepper
1/3
cup
finely chopped green pepper
1
tablespoon
chopped fresh dill
1/3
cup
toasted pine nuts
Instructions
In a food processor, blend cheese and butter until fluffy and smooth.
Remove to a bowl and mix in olives ,onions, peppers and dill
Pack mixture into an oiled 2 cup mold or bowl.
Chill until firm.
Unmold, garnish with pine nuts .
Serve with sesame crackers or a baguette.