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Holiday Greek Feta Spread

Try these Greek flavors for a healthful and tasty dip for your next party.
Course Appetizer
Cuisine California Greek
Keyword cheese, feta, holiday, spread
Author Mary Papoulias-Platis

Ingredients

  • 1/2 lb. feta cheese at room temperature.
  • 1/2 cup unsalted butter, softened
  • 1 dozen Greek olives, pitted and coarsely chopped
  • 1/4 cup finely chopped onion
  • 1/3 cup finely chopped red bell pepper
  • 1/3 cup finely chopped green pepper
  • 1 tablespoon chopped fresh dill
  • 1/3 cup toasted pine nuts

Instructions

  1. In a food processor, blend cheese and butter until fluffy and smooth.
  2. Remove to a bowl and mix in olives ,onions, peppers and dill

  3. Pack mixture into an oiled 2 cup mold or bowl.
  4. Chill until firm.
  5. Unmold, garnish with pine nuts .
  6. Serve with sesame crackers or a baguette.