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Summertime Fresh Cherry Salsa
Try this simple cherry salsa and serve it with chips of your choice. A great outdoor dish to bring to any BBQ!
Servings 8
Author Mary Papoulias-Platis
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1
cup
fresh cherries, pitted
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2
Tbls.
fresh basil, chopped
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3
Tbls.
red or green pepper, minced
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1
tsp.
fresh lemon juice
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1
tsp.
Worcestershire sauce
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1/8
tsp.
Tabasco sauce
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salt to taste
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Dice cherries and combine with the remaining ingredients.
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Refrigerate at least an hour before serving.
Can be served with pita chips, or chips of your choice.
This recipe can be doubled for a large crowd.