A fabulous appetizer to start your meal with, simple and a quick served with a loaf of warm bread.
Course
Appetizer
Cuisine
Greek
Keyword
balsamic, roasted, sweet peppers
AuthorMary Papoulias-Platis
Ingredients
2red bell peppers
2yellow bell peppers
2orange bell peppers
2-3tablespoonsolive oil
1/4teaspoonsalt
1/8teaspoonpepper
1 -2large garlic cloves, minced
1-2tablespoonsbalsamic vinegar or red wine vinegar
1loaf of artisan bread or 1 baguette, sliced
Instructions
Wash and pat the peppers dry. Place the bell peppers on a sheet pan. Broil on high until the skins are blackened. Check and rotate the peppers frequently, do not leave alone.
Once blackened place the peppers in a dish and cover with plastic wrap for 10-15 minutes. While still warm, carefully peel the blackened skin off the peppers. Gently pull the stem off . Slice in half and remove the seeds and white pith inside the pepper.
Cut into strips about 1/2 inch thick and place in a deep flat dish.
Add minced garlic, olive oil, and vinegar. Refrigerate and let the peppers marinate until ready to serve.
Recipe Notes
For a Party: Can be made several days ahead and served at room temperature.