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Greek Chickpea Salad – Rivithia

Made by my mother weekly in our home. Simply the best salad ever!
Course Salad
Cuisine Greek
Author Mary Papoulias-Platis

Ingredients

  • 2 cups cooked chickpeas
  • 1/2 red onion thinly sliced
  • 1 tablespoon finely chopped parsley
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • Pinch of pepper

Instructions

  1. Place the chickpeas in a bowl. Add the sliced onion and parsley.
  2. Mix the olive oil, vinegar, salt and pepper together.
  3. Pour over the chickpeas.
  4. Toss the salad together.