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Blueberry Sorbet with Mint Palmier
You can't go wrong with this basic sorbet recipe. Use any berries you have in season and it turns out perfect!
Servings 1 1/2 pints
Ingredients
- 3 cups blueberries
- 1 cup sugar
- pinch of salt
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 tablespoon vodka - optional
Instructions
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Pulse the berries, sugar, and salt together in a food processor until combined.
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With processor running, add the water, juice, and vodka processing until sugar has dissolved.
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Strain mixture through a fine meshed strainer into a bowl. Refrigerate until chilled about 1 hour.
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Transfer to an ice cream maker and churn for 20-35 minutes until soft in texture.
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Freeze until firm. This should take up to 3 hours.
Recipe Notes
The sorbet can be served on it's own because it has such a strong berry flavor. Two scoops per person is satisfying enough. I just decided to add a crunch with a puff pastry palmier because they are so easy to make. I added a touch of mint and sugar to give it a boost. But, you can certainly leave it out.