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Blood Orange Sweet Potatoes
Sweet potatoes are one vegetable I can't live without. Use this simple recipe to get you started. Make ahead of time and serve through out the week.
Servings 8
Author Mary Papoulias-Platis
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1
pounds
sweet potatoes, about 3 large
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1/2
cup
freshly squeezed blood orange juice
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1/8
cup
maple syrup
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1/2
teaspoon
fresh peeled and grated ginger
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3/4
teaspoons
cinnamon
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3/4
teaspoon
ground cardamon
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1/2
teaspoon
salt
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ground black pepper
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orange segments from 2-3 oranges
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Preheat the oven to 350 degrees.
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Peel and dice the potatoes. Boil for 5 minutes. Drain.
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In a bowl add the remaining ingredients. Mix together.
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Spread the juice mixture on a sheet pan.
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Add the potatoes to the pan. Gently mix.
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Bake in the oven for 1 hour. Stirring every 15 minutes, until tender.
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Remove and serve warm.
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Garnish with cinnamon and orange segments.