Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Tomatoes Al' Greco
Summer is prime for this recipe with garden tomatoes in season. Use it as a side to any meal, or serve it up at BBQ's and outdoor gatherings.
Course
Side Dish
Cuisine
California Greek
Keyword
evoo, garlic, salad, tomatoes
Servings
8
Author
Mary Papoulias-Platis
Ingredients
10
medium tomatoes, halved
salt and pepper
2 -3
cloves
garlic, crushed
1
cup
finely chopped parsley
1/2
cup
fine dry bread crumbs
1/2
cup
extra virgin olive oil
Instructions
Preheat oven to 375 degrees.
Cut tomatoes in half and place in a shallow baking dish, cut side up.
Sprinkle with salt and pepper.
Mix parsley with garlic and spoon on top of tomatoes.
Sprinkle with bread crumbs.
Pour olive oil over tomatoes.
Bake for 20-30 minutes. Serve warm.