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Simply Greek: Garlic Sauce - "Skordalia"

The best garlic sauce for your vegetables, fish, or side dish.
Course Appetizer or Side Dish
Cuisine California Greek
Keyword garlic, Sauce
Author Mary Papoulias-Platis

Ingredients

  • 4 Idaho brown potatoes, washed and peeled
  • 3 tablespoons minced garlic
  • 1 cup olive oil
  • 1/3 cup white wine vinegar or white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Place unpeeled potatoes in small pot and bring to a boil. Reduce heat to cook until ready. Test with knife for soft center.
  2. When cooled slightly, peel. and place potatoes and garlic in medium bowl and mash.

  3. Add vinegar, garlic, olive oil, salt and pepper.

  4. Blend thoroughly. Taste again for flavor.

  5. Can be served at room temperature or cold.

Recipe Notes

Can be served at room temperature or cold.
Can be made ahead 1-2 days.
Makes 2 cups.