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Fall Apple Bread
This is an old recipe we have cherished in our family year after year. It's a moist bread with fresh apples and spices.
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vinegar ( I use apple cider)
- 2 tablespoons milk
- 1 3/4 cups apples, roughly chopped
Topping
- 4 tablespoons flour
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 1 tablespoon butter
Instructions
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Pre-heat the oven to 350 degrees. Grease one 9x5x3 loaf pan.
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With a mixer, cream the butter and sugar together.
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Add the eggs and beat well.
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Stir the dry ingredients together in a medium bowl.
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Mix vinegar and milk and set aside.
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Add the dry ingredients to the creamed mixture alternatively with the milk mixture, beginning and ending with the dry.
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Stir in the apple and nuts. Pour into the greased loaf pans.
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Combine the topping ingredients and sprinkle over the batter.
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Bake at 350 degrees for 1 hour or until toothpick comes out clean.