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Blueberry Clafoutis
This dessert is so quick and easy to make, all you need to do is pick a fruit. I chose blueberries, since I had a batch from the farm. Add the blueberries to a creamy custard base and you have a decadent dessert in minutes.
Servings 6
Ingredients
- 4 cups fresh blueberries stemmed and washed
- 3 eggs
- 1/3 cup sugar
- 1/2 cup flour
- 2/3 cup milk or cream
- 1 vanilla bean scraped
- zest of 1/2 lemon
- pinch of salt
- powdered sugar for topping
Instructions
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Heat the oven to 350.
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Place the berries in a single layer in the bottom of a 9-10 inch pie dish.
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In a medium bowl, lightly whisk the eggs.
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Add the sugar, flour, milk, vanilla seeds, zest and salt.
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Pour the batter over the berries.
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Bake in the oven for about 1 hour, or until the top is brown and the juices are bubbling.
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Cool and dust with powdered sugar.
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Serve warm.