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Savory Basil Cheesecake

Use any pesto for this warm cheesy appetizer. Make a few cakes with different herbs, and you have a party! Serve warm or chilled with bread or crackers.

Course Appetizer
Cuisine American-Greek
Keyword appetizer, basil, cheesecake, party
Servings 8
Author Mary Papoulias-Platis

Ingredients

  • 1 tablespoon butter, softened
  • 2 tablespoons fine dry bread crumbs
  • 3/4 cup +2 tablespoons Parmesan cheese, grated
  • 1/2 cup cup prepared or homemade pesto
  • 8 ounces ricotta cheese
  • 8 ounces cream cheese
  • 2 eggs
  • 1/2 teaspoon salt
  • fresh basil or tomato for garnish

Instructions

  1. Pre-heat oven to 325 degrees.

  2. Butter the bottom and sides of a 6-inch springform pan. You can use a small baker, but serve with a spoon as a dip.

  3. Toss together bread crumbs with 2 tablespoons of Parmesan cheese. Sprinkle in the pan, turn to coat.

  4. In a food processor, combine remaining cheeses, pesto, eggs, and salt.

  5. Pour into a prepared pan and bake for 45-55 minutes, until slightly brown on top.

  6. Cool to room temperature. Serve immediately or refrigerate.

  7. Garnish with fresh basil leaves or chopped tomato. Serve with a baquette or assorted crackers.