Use any pesto for this warm cheesy appetizer. Make a few cakes with different herbs, and you have a party! Serve warm or chilled with bread or crackers.
Pre-heat oven to 325 degrees.
Butter the bottom and sides of a 6-inch springform pan. You can use a small baker, but serve with a spoon as a dip.
Toss together bread crumbs with 2 tablespoons of Parmesan cheese. Sprinkle in the pan, turn to coat.
In a food processor, combine remaining cheeses, pesto, eggs, and salt.
Pour into a prepared pan and bake for 45-55 minutes, until slightly brown on top.
Cool to room temperature. Serve immediately or refrigerate.
Garnish with fresh basil leaves or chopped tomato. Serve with a baquette or assorted crackers.