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Greek Fig and Citrus Jam
Morning fig jam with toast is a great way to start your morning. Or slather it on your chicken breast, pork chop, or over ice cream.
Ingredients
- 12 cups figs - diced into 1/2 inch pieces
- 10 cups sugar
- 2 oranges, chopped
- 1 lemon, lemon
Instructions
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Prepare your fruit and place in large heavy dutch oven.
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Place pot on medium heat (slight boil) and simmer for 40-45 minutes until thick. (Reduce to 1/3 of the original volume.)
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Refrigerate jam or can in jars.
Recipe Notes
This jam is very chunky. It's great over fish, chicken and pork.
For a smoother jam finely chop all the fruit. Wonderful as a spread on sandwiches or as a topping for your desserts.