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Feta-Kasseri Cheese Balls with Fresh Herbs
Greek herbal cheese balls with fresh herbs and fruit make a perfect appetizer for your next luncheon or dinner party.
Servings 20
Author Mary Papoulias-Platis
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1
cup
crumbled Feta cheese
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3/4
cup
Kasseri cheese, finely grated
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2/3
cup
cream cheese, room temperature
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2
garlic clove, crushed
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1/2
cup
lemon juice
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Zest of 1 lemon
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2
teaspoons
fresh parsley, finely chopped
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2
teaspoons
fresh mint, finely chopped
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1/4
cup
each of fresh parsley, mint and dill for garnish
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Various berries, melons or citrus
melons, or citrus.
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In a medium bowl, mix together Feta, Kasseri, cream cheese, until smooth. Stir in garlic, lemon juice, lemon zest, parsley and mint.
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Roll the cheese into 1-inch round balls. Chill at least 1 hour.
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Divide in thirds and roll the balls in each herb and serve with berries, melons, or citrus.
For a party skewer the balls with fresh fruit.