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Butter one 9 inch pie plate.
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Trim the stems from the greens and chop the leaves.
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Preheat the oven to 375 degrees.
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Heat 1 tablespoon of butter with the oil and saute the onions for one minute. Add the garlic.
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Add the pepper, greens, parsley, basil, salt, and pepper.
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Cook until tender, stirring frequently about 15 minutes.
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Cook until all the liquid has evaporated.
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Place in bowl and let cool slightly. Remove any juice from the bottom of the bowl.
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Beat the eggs with a fork and add to greens. Add the crumbled feta.
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Place in the buttered pie plate and sprinkle with cheese.
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Bake for 25 minutes. Let stand for 20 minutes before serving.