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Marinated Greek Lemon Chicken Ka-Bobs
This is foolproof recipe for your family or for party size. Just double or triple according to your crowd. Simple and delicious serve warm or cold.
Servings 12
Author Mary Papoulias-Platis
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4
skinless large chicken breasts
Marinade
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1
cup
olive oil
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1/2
cup
freshly squeezed lemon juice
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1
tablespoon
dried oregano
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1
teaspoon
salt
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1/4
teaspoon
pepper
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1
lemon
Presentation
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Small wooden skewers
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Your choice of: small tomatoes, olives, cucumbers chunks, feta squares
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Lemons
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olives, small tomatoes, cucumber
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Cut the chicken breast in half lengthwise, then in thirds, so that you have six pieces per breast.
Marinade
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In a large bowl add the lemon juice and spices,salt, and pepper. Whisk in the olive oil.
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Add the chicken pieces to the bowl.
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Cover and refrigerate for at least a couple of hours or overnight.
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BBQ the chicken pieces only.
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Let cool then skewer. I prefer to skewer afterwards to keep the skewers from burning.
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Add the olives or condiment of your choice.
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Squeeze the fresh lemon over the warm chicken and serve.
Note: This recipe can be made the day before, and served at room temperature.