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Butter large cookie sheet or sheet pan.
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Peel and thinly slice the apples. In a large bowl, toss apples with sugar, raisins or cranberries, walnuts, cinnamon, nutmeg, and salt.
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Lay out two sheets of wax or parchment paper side by side. Place one sheet of phyllo on paper and butter.
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Continue layering phyllo brushing each sheet with butter.
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Pre-heat oven to 375 degrees.
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Starting at the long end of the phyllo, place apple mixture to about 1/2 inch from edges and end, covering only 2-3 inches of one end.
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Roll phyllo like an envelope, folding in sides, as you go along.
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Place seam side down on cookie sheet. Score (cut phyllo just through the first layers) into 8 pieces. Butter roll.
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Bake for 45 minutes or until golden brown. Cool on the cookie sheet for 30 minutes.