A Peek Into Ethos' Hands-On Events and Two More Classes - California Greek Girl

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This year our hands-on classes have surpassed all my demonstration classes by a landslide. Why? After having many team building events last year, I noticed how my students began sharing and enjoying their conversations with one another while cooking. It’s quite amusing listening to the wide range of subjects from family stories, places they have visited, and techniques they have learned from a family member. In other words, the classes are buzzing, which is music to my ears! So, after three years of being open we now teach a different approach, which allows the students to be in control of the outcome of the dishes they prepare.

I still love teaching and it’s in my genes.

So today, after a short introduction and demonstration of the dishes to my students, I assist along with them as they cook. This may not be for everyone, but we do offer the choice to sit out and observe the class while in action! Afterwards, we all gather around the table while furthering our conversations and enjoying more time together at Ethos.

One of our most popular is classes we offer at Ethos, is Team Building with local companies.

We have two classes open, Greek Fall Dinner and a Galette Luncheon. Our new lunch classes, tend to sell out quickly! We strictly have fun and enjoy our completed dishes. Our Grape luncheon class was a big success with our students, and everything was grape delicious.

NEW PRICE! $125.00 a person. For tickets email me at ethosculinary@gmail.com