Appetizers

Quince Paste with Vanilla “Kythoni”

by Mary Papoulias-Platis

Papaya and Black Bean Salsa

by Mary Papoulias-Platis

Melon Elderflower Sangria

by Mary Papoulias-Platis

Greek Avocado Ceviche

by Mary Papoulias-Platis

Pumpkin Maple Syrup Dip

by Mary Papoulias-Platis

Roasted Beet Hummus

by Mary Papoulias-Platis

Fresh Pumpkin Patties with Nutmeg Sauce

by Mary Papoulias-Platis

Garlic Goodness with Olive Oil

by Mary Papoulias-Platis