Farmer’s Markets Recipes

January/February Fruits and Veggies at the Farmer’s Market

by Mary Papoulias-Platis

Quinoa and Chickpeas with Pesto

by Mary Papoulias-Platis

Cold Lentil Salad with Tomatoes, Basil and Feta

by Mary Papoulias-Platis

Three-Bean Salad with Fresh Green Beans

by Mary Papoulias-Platis

Black Turtle Beans with Corn

by Mary Papoulias-Platis

Freshly-Made Refried Beans

by Mary Papoulias-Platis

Red Lentil Salad with Red Peppers, Oranges and Basil

by Mary Papoulias-Platis

Vista’s Farmers Market Quinoa Cooking Demonstration

by Mary Papoulias-Platis

A Visit to Santa Barbara’s Farmers Market

by Mary Papoulias-Platis

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Hello from California Greek Girl! Teaching culinary is my passion. I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food!
Chef Mary Papoulias Platis
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