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Farmer’s Markets Recipes

January/February Fruits and Veggies at the Farmer’s Market

by Mary Papoulias-Platis

Quinoa and Chickpeas with Pesto

by Mary Papoulias-Platis

Cold Lentil Salad with Tomatoes, Basil and Feta

by Mary Papoulias-Platis

Three Bean Salad with Fresh Green Beans

by Mary Papoulias-Platis

Black Turtle Beans with Corn

by Mary Papoulias-Platis

Freshly Made Refried Beans

by Mary Papoulias-Platis

Red Lentil Salad with Red Peppers, Oranges and Basil

by Mary Papoulias-Platis

Vista’s Farmers Market Quinoa Cooking Demonstration

by Mary Papoulias-Platis

A Visit to Santa Barbara’s Farmers Market

by Mary Papoulias-Platis

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  • Chef Mary Papoulias-Platis

    Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!

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