Desserts

Quince Sauce with Spices

by Mary Papoulias-Platis

Quince Paste with Vanilla “Kythoni”

by Mary Papoulias-Platis

Honeycrisp Apple Pumpkin Bread

by Mary Papoulias-Platis

Rhubarb Phyllo Tart

by Mary Papoulias-Platis

Melon Elderflower Sangria

by Mary Papoulias-Platis

Chewy Hachiya Persimmon Cookies

by Mary Papoulias-Platis

Bearss Lime Curd

by Mary Papoulias-Platis

Ouzo Chocolate Truffles

by Mary Papoulias-Platis

Chocolate Fondue for the Heart

by Mary Papoulias-Platis