Simply Greek

What Do I Make With Beets?

by Mary Papoulias-Platis

Greek Tomato Fritters

by Mary Papoulias-Platis

February Classes at Ethos Culinary

by Mary Papoulias-Platis

Homemade Pita Bread

by Mary Papoulias-Platis

My Greek Lentil and Mint Salad

by Mary Papoulias-Platis

Quince Sauce with Spices

by Mary Papoulias-Platis

Quince Paste with Vanilla “Kythoni”

by Mary Papoulias-Platis