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Sides

Cauliflower Braised in Tomato “Kounoupidi Kapama”

by Mary Papoulias-Platis

Pickled Watermelon Radish

by Mary Papoulias-Platis

Feta Zucchini Patties ” Kolokythia Krokettes”

by Mary Papoulias-Platis

Red Onion Marmalade with Pomegranate

by Mary Papoulias-Platis

Spiced Pickled Green Beans

by Mary Papoulias-Platis

Fresh Corn Guacamole with Nigella Seeds and the Guac-Lock

by Mary Papoulias-Platis

Making Homemade Ricotta – Technique Tuesday

by Mary Papoulias-Platis

Garden Vegetable Quiche

by Mary Papoulias-Platis

Greek Roasted Potatoes with Gremolata Sauce

by Mary Papoulias-Platis

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  • Hello from California Greek Girl! Teaching culinary is my passion. I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food!

  • Chef Mary Papoulias Platis

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    “Whole Lotta Pears” was my Task #146 from my V “Whole Lotta Pears” was my Task #146 from my Vegan Pastry program with the @rouxbeplants course. 
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This recipe was created for the Fruit Cobbler activity. I just love pears, and @melissasproduce just sent me several fresh Asian pears.  With the addition of vegan butter, whole wheat and AP  flour, cinnamon and #Oatly milk you have a lovely chunky cobbler. 

I enjoy serving ice cream with my cobblers, it’s that hot-cold sensation that makes it a complete dish. I used vegan vanilla ice cream with a drizzle of homemade raspberry sauce.  This recipe will make it for sure into my family recipe box! #californiagreekgirl #healthyliving #healthylifestyle
    Have you seen prettier tomatoes than these? Let me Have you seen prettier tomatoes than these? Let me introduce you to the “Santa Sweets” variety from @melissasproduce. Large in size, they are extremely sweet and juicy. They make an impressive presentation, with a few additional ingredients. Adding ruby gold potatoes also from @melissasproduce gives the salad hardiness for  a substantial meal. Look for them at your local grocery store. 
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Recipe can be found on my blog:  Heirloom Tomatoes and Potatoes with Olives~ https://www.californiagreekgirl.com/ #californiagreekgirl  #hierloomtomatoes #melissasproduce #salad #vegetarian #meditteraneandiet #healthy #nutrientdense #potatoes #evoo #oregano #Greek
    March is arriving, I’m ready for longer days! Ar March is arriving, I’m ready for longer days! Are you?
    Sweet Mandarins was the secret for my Mandarin Cra Sweet Mandarins was the secret for my Mandarin Cranberry Poppy Muffins, thanks to @melissasproduce! They easily peel for that perfect bite. Eat them fresh or add them to your dishes. Best prevention for any cold! 
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Have you ever added a segment of fruit to the top of your muffin? Once baked, it’s gives you just a burst of citrus juice in your mouth. I’ve often added berries, figs, and grapes to enhance my pastries. Don’t pass up these juicy and healthy mandarins, they are now in season!
    I’m bringing back the Baked Alaska! Yes, I am wi I’m bringing back the Baked Alaska! Yes, I am with a Vegan Tropical Delight. This is Task #120 from my @rouxbeplants program. What makes this Vegan? There are no eggs or dairy in the recipe. I was so pleasantly surprised how simply this dessert came together. 
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When developing this recipe, I baked a white Vegan cake with toasted coconut flakes, and once baked cut it into rounds to fit the ramekin. For more tropical flavor I added a slice of fresh pineapple. And if that’s not enough, added a layer of chopped macadamia nuts and topped it with a coconut Vegan ice cream by @coconutbliss.  And into the freezer it went. 

Yes, the topping is a Vegan meringue made with #aquafaba a bean liquid. Once whipped,  I covered the frozen ice cream with the meringue and used a torch to give it color. Lastly, a touch of lime zest. 

Best of all, my neighbors were walking by and we enjoyed the dessert together!
    Good Morning! What a joy waking up to this bloomin Good Morning! What a joy waking up to this blooming orchid from my best friend Melissa who gifted me this beautiful plant for my birthday. #orchids
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