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Let’s Stuff It!

My Top 4 Stuffed Vegetable Dishes

by Mary Papoulias-Platis

Greek Stuffed Tomatoes with Quinoa and Rice

by Mary Papoulias-Platis

Lamb Stuffed Green Peppers

by Mary Papoulias-Platis

How To Make Stuffed Mushrooms – Technique Tuesday

by Mary Papoulias-Platis

Kapia Peppers Stuffed with Feta!

by Mary Papoulias-Platis

How to Hard Boil Eggs: Avocado Stuffed with Eggs

by Mary Papoulias-Platis

Stuffed Sugar Pumpkin with Greek Cheeses

by Mary Papoulias-Platis

Stuffed Eggplant with Three Grains ” Papoutsakia”

by Mary Papoulias-Platis

Quinoa Stuffed Cabbage Rolls – “Lahanodolmathes”

by Mary Papoulias-Platis

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  • Chef Mary Papoulias-Platis

    Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!

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